![]() If you have more apples try these Moist Apple Scones with maple Glaze.Ī few years ago while scrolling Pinterest I saw a recipe on Melissa’s Southern Style Kitchen for apple pie biscuits. Who's to say you can't eat the same thing for breakfast and dessert.□□♀️ This Orange Loaf Cake and this Lemon Loaf Cake have shown up on both our breakfast and dessert tables as well. But don't just relegate these to dessert. ![]() To be honest, I had never heard of dessert recipes made with refrigerated biscuits, much less apple biscuits. When you take refrigerated biscuits, cover them in an AMAZING apple pie filling, and then bake them in a skillet you get the absolute best dessert biscuit. □ How to make skillet apple pie dessert biscuits.The filling gets caramelized and the biscuits bake up fluffy. A perfect weekend breakfast or dessert! A cast iron skillet is the perfect vessel for baking these Apple Pie Dessert Biscuits. Step 5Serve alone or with a pizza dipping sauce! You can also sprinkle on a little parsley and grated parmesan if you’d like.The BEST Skillet Apple Pie Dessert Biscuits are refrigerated or frozen biscuits dipped in butter, coated in brown sugar & cinnamon, topped with an AMAZING 5-ingredient apple pie filling, then baked in a skillet to sticky perfection. Generously brush each cheese ball as soon as they get out of the oven. Step 4While the biscuits are baking, melt the butter in the microwave and then stir in the garlic powder, Italian seasoning, and salt. The longer the better you want the cheese to thoroughly melt so that it’s warm and gooey. Step 3Place them back down onto your baking sheet with the seal side down and bake for about 12 minutes, or until the dough is golden brown. You really want to spend a little time squeezing and pinching the dough together to create a tight seal so that the cheese doesn’t try to escape while they are baking. Step 2Now, here’s the fun part! Wrap the dough around the cheese and use your fingers to create a seal. Cut the cheese into 8 equal size pieces and place one on top of each biscuit. Place the biscuits onto your baking sheet and flatten them out a bit with the palm of your hand. Step 1Preheat your oven to 400 degrees and line a baking sheet with parchment paper or foil. ![]() 1 refrigerated package of 8 Buttermilk Biscuits.They’re basically like eating pizza, especially if you serve them with a little tomato or marinara sauce on the side.Įasy Garlic Butter Cheese Bombs Recipe (Made With Pillsbury Biscuit Dough) They can also be served along side a salad, soup or hearty meal. These cheesy bombs are definitely crowd pleasing when you’re having family over, or just as a Sunday snack for the kids and hubby. ![]() Either way, your kids and family will go wild for these cheese stuffed garlic butter biscuits! I like to serve them with a little pizza sauce, but they’re incredible eaten alone as well. Thanks to Pillsbury Biscuits, that’s all you have to do is seal the dough around the cheese, bake, and then brush with seasoned and melted butter. They’re made with just a handful of simple and cheap ingredients, but don’t let that fool you into thinking they aren’t THE BEST little snack or appetizer on the planet. If you’re looking for quick and easy comfort food recipes, these cheese stuffed bread balls are filled with gooey mozzarella and coated with a garlic butter mixture that is absolutely delicious. ![]()
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